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Paradox of plenty: a social history of eating in modern America

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Publisher:
Oxford University Press,
Pub. Date:
1993.
Language:
English
Description
In this sequel to the author's Revolution at the Table, American eating habits and fads are scrutinized from the 1930s to the present day. Topics discussed include health foods, the introduction of ethnic cuisines to the American diet, convenience food, the fitness and health craze, and more.
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ISBN:
9780195055436
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Grouping Information

Grouped Work ID 67baabb8-78b8-4d6a-733a-5b83af41a0dc
Full title paradox of plenty a social history of eating in modern america
Author levenstein harvey a
Grouping Category book
Last Update 2018-02-20 04:19:32AM
Last Indexed 2018-06-23 04:25:16AM

Solr Details

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author Levenstein, Harvey A., 1938-
author_display Levenstein, Harvey A
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owning_library_santafe Santa Fe Public Library
owning_location_santafe Oliver La Farge Branch
primary_isbn 9780195055436
publishDate 1993
record_details ils:.b11064584|Book|Books||English|Oxford University Press,|1993.|ix, 337 p., [8] p. of plates : ill. ; 25 cm.
recordtype grouped_work
scoping_details_santafe
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subject_facet Diet -- United States -- History -- 20th century, Food habits -- United States -- History -- 20th century, United States -- Social life and customs
title_display Paradox of plenty : a social history of eating in modern America
title_full Paradox of plenty : a social history of eating in modern America / Harvey Levenstein
title_short Paradox of plenty :
title_sub a social history of eating in modern America
topic_facet Diet, Food habits, History, Social life and customs