The elements of pizza: unlocking the secrets to world-class pies at home

Book Cover
Average Rating
Author
Forkish, Ken
Publisher
Ten Speed Press
Publication Date
[2016].
Language
English
Appears on list
New Year, New Food
Book
Show Edition
On Shelf
Main Library - Adult  1 available
641.8248 For
Southside - Adult  1 available
641.8248 For
Place Hold

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Subjects
Cookbooks
Pizza

More Details

Contributors
Weiner, Alan photographer
ISBN
9781607748380
160774838
Appears on list
New Year, New Food

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.