Southwestern cooking: new & old

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Publisher:
University of New Mexico Press,
Pub. Date:
c1985.
Language:
English
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ISBN:
9780826307880
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Grouping Information

Grouped Work ID6c422536-3e53-f5a4-ed63-73cf1dc71c41
Grouping Titlesouthwestern cooking new and old
Grouping Authorjohnson ronald
Grouping Categorybook
Last Grouping Update2020-02-01 04:12:26AM
Last Indexed2020-02-23 04:30:51AM

Solr Details

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authorJohnson, Ronald, 1935-1998.
author_displayJohnson, Ronald
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id6c422536-3e53-f5a4-ed63-73cf1dc71c41
isbn9780826307880
item_details
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itype_santafeRegular Circ
last_indexed2020-02-23T11:30:51.783Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_santafe641.5 Joh
owning_library_santafeSanta Fe Public Library
owning_location_santafeSouthside Branch
primary_isbn9780826307880
publishDate1985
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10238694BookBooksEnglishUniversity of New Mexico Press, c1985.296 p. ; 27 cm.
recordtypegrouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10238694.i15733592On Shelf*CHECK SHELF*falsetruetruefalsefalsetrue9999
subject_facetCooking -- Southwest, New
Cooking, Mexican
title_displaySouthwestern cooking : new & old
title_fullSouthwestern cooking : new & old / Ronald Johnson
title_shortSouthwestern cooking
title_subnew & old
topic_facetCooking
Cooking, Mexican