The art of fermentation: an in-depth exploration of essential concepts and processes from around the world

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Author

Katz, Sandor Ellix

Publisher

Chelsea Green Pub

Publication Date

[2012]

Language

English

Book
 Show Edition

On Shelf

Main Library - Adult
664.024 Kat
1 available

Oliver La Farge - Adult
664.024 Kat
1 available

Southside - Adult
664.024 Kat
1 available

Place Hold

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