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Chile peppers: a global history
Chile peppers: a global history
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Author
DeWitt, Dave
Publisher
University of New Mexico Press
Publication Date
2020.
Language
English
Book
Show Edition
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Oliver La Farge - Adult
633.84 DeW
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Table of Contents
From the Book
The domestication of the wild chile
New world chile cuisines, part 1: the Caribbean
New world chile cuisines, part 2: Latin America
The spicy US states
Paprika and Europe
Africa loves the bird's eye
The country of curries
Record heat in Asia
Hot means healthy
Chiles become legendary.
More Details
ISBN
9780826361806
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Subjects
Subjects
Cooking (Hot peppers)
History
Hot peppers
Hot peppers -- History
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