Pie in the sky: successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between)

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Publisher
William Morrow
Pub. Date
c2005
Edition
1st ed.
Language
English

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ISBN
9780060522582

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