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The illustrated kitchen bible
The illustrated kitchen bible
Average Rating
Publisher
DK Publishing
Publication Date
2016.
Language
English
Book
Show Edition
On Shelf
Main Library - Adult
641.5 Ill
1 available
Oliver La Farge - Adult
641.5 Ill
1 available
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Extras
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Table of Contents
From the Book
Foreword
Introduction
Useful information
Starters and light bites. Recipe choosers ; Starters and light bites ; Breads, sandwiches, and pizza ; Soups and salads ; Eggs, cheese, pickles, and chutneys
Main and side dishes. Recipe choosers ; Pasta, legumes, rice, and grains ; Vegetables ; Fish and shellfish ; Poultry and feathered game ; Meats
Cakes and desserts. Recipe choosers ; Desserts and ice cream ; Cakes and pastries ; Fruits and jellies
Techniques
Index.
More Details
Contributors
Blashford-Snell, Victoria
editor
ISBN
9781465451552
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Subjects
Subjects
Cookbooks
Cooking
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