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Extreme cuisine: the weird & wonderful foods that people eat

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Language

English

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Contributors

Bourdain, Anthony writer of foreword
Freeman, Michael,1945- photographer
Hopkins, Jerry Author

ISBN

9780804851886
9781462904723

UPC

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Subjects

Subjects

Adventure
Australian & Oceanian
Cooking
Essays & Narratives
Food
Food habits
Food preferences
Regional & Ethnic
Special Interest
Travel