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Food and the kitchen: step-by-step science activity projects from the Smithsonian Institution

Book Cover
Average Rating
Publisher:
G. Stevens,
Pub. Date:
c1993.
Language:
English
Accelerated Reader:
IL: MG - BL: 6.7 - AR Pts: 2
Description
Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
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ISBN:
9780836809558
Accelerated Reader:
MG
Level 6.7, 2 Points
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Grouping Information

Grouped Work ID 7b7c71a6-4dd1-a9dd-57ae-48b742d35763
Grouping Title food and the kitchen step by step science activity projects from the smithsonian institution
Grouping Author smithsonian institution
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2018-12-18 04:42:49AM

Solr Details

accelerated_reader_interest_level MG
accelerated_reader_point_value 2
accelerated_reader_reading_level 6.7
author2-role Smithsonian Institution.
author_display
available_at_santafe Main Library
detailed_location_santafe Main Childrens - J
display_description Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
format_category_santafe Books
format_santafe Book
id 7b7c71a6-4dd1-a9dd-57ae-48b742d35763
isbn 9780836809558
item_details ils:.b11141359|.i12065109|Main Childrens - J|641.5 Foo|||1|false|false|||||*CHECK SHELF*||mj||
itype_santafe Regular Circ
last_indexed 2018-12-18T11:42:49.527Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5 Foo
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780836809558
publishDate 1993
record_details ils:.b11141359|Book|Books||English|G. Stevens,|c1993.|48 p. : ill. ; 22 x 26 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11141359 .i12065109 On Shelf *CHECK SHELF* false true true false false true 9999
series Hands-on science
series_with_volume Hands-on science|
subject_facet Cooking, Experiments, Food -- Experiments, Scientific recreations
title_display Food and the kitchen / step-by-step science activity projects from the Smithsonian Institution
title_full Food and the kitchen / step-by-step science activity projects from the Smithsonian Institution
title_short Food and the kitchen
title_sub step-by-step science activity projects from the Smithsonian Institution
topic_facet Cooking, Experiments, Food, Scientific recreations