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La cucina di Lidia: distinctive regional cuisine from the north of Italy

Book Cover
Average Rating
Publisher:
Doubleday,
Pub. Date:
c1990.
Edition:
1st ed.
Language:
English
Description
Now available as a handsome Broadway trade paperback: The debut cookbook of celebrity chef Lidia Bastianich, whose three cookbooks have netted nearly 320,000 copies to date. She's become famous for her Italian-American cuisine, but Lidia Bastianich's early repertoire focused on the distinctive Italian cuisine of Istria, her native land, located on Italy's northeastern Adriatic coast and bordering the former Yugoslavia. Encompassing recipes, memories, and photographs from her childhood, Lidia's premiere cookbook is in many ways her most personal. La Cucina di Lidia invites readers to savor antipasti such as Polenta with Fontina and Porcini Mushrooms or Shrimp and Mixed Bean Salad. Rice and pastas include Plum Gnocchi, Risotto with Squash Blossoms and Zucchini and Tagliatelle with Leek Sauce. Entrees feature fish (Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken with Rosemary and Orange), meat (Stuffed Breast of Veal), and game (Duck Roasted with Sauerkraut). Desserts range from ChocolateZabaglione Cake to Apple-Custard Tart. La Cucina di Lidia highlights an Italian cuisine infused with the flavors of Eastern Europe. In this cookbook classic, Lidia Bastianich brings uncomplicated recipes yet unforgettable tastes to the table.
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ISBN:
9780385245111
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Grouping Information

Grouped Work ID 8360b5d3-5845-5a1b-a784-ea6c90e1fa5e
Grouping Title cucina di lidia distinctive regional cuisine from the north of italy
Grouping Author bastianich lidia
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2018-09-21 04:29:35AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Jacobs, Jay.
author Bastianich, Lidia.
author2-role Jacobs, Jay.
author_display Bastianich, Lidia
available_at_santafe Main Library
detailed_location_santafe Main
display_description
format_category_santafe Books
format_santafe Book
id 8360b5d3-5845-5a1b-a784-ea6c90e1fa5e
isbn 9780385245111
item_details ils:.b11476783|.i12632259|Main|641.5945 Bas|||1|false|false|||||*CHECK SHELF*||mn||
itype_santafe Regular Circ
last_indexed 2018-09-21T10:29:35.12Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5945 Bas
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780385245111
publishDate 1990
record_details ils:.b11476783|Book|Books|1st ed.|English|Doubleday,|c1990.|286 p., [16] p. of plates : ill. (some col.) ; 27 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11476783 .i12632259 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Cooking, Italian -- Northern style, Cooking, Yugoslav, Felidia (Restaurant)
title_display La cucina di Lidia : distinctive regional cuisine from the north of Italy
title_full La cucina di Lidia : distinctive regional cuisine from the north of Italy / Lidia Bastianich and Jay Jacobs; photography by John Dominis
title_short La cucina di Lidia :
title_sub distinctive regional cuisine from the north of Italy
topic_facet Cooking, Italian, Cooking, Yugoslav, Northern style