Bread, toast, crumbs: recipes for no-knead loaves and meals to savor every slice
Alexandra Stafford grew up eating her mother's peasant bread at nearly every meal-the recipe for which was a closely-guarded family secret. When her blog, Alexandra's Kitchen, began to grow in popularity, readers started asking how to make the bread they'd heard so much about; the bread they had seen peeking into photos. Finally, Alexandra's mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity- the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. a But this book isn't just about baking bread. It's about what to do with the slices and heels and nubs from those many loaves you'll bake-it's bread-baking and bread-eating. After you master the famous peasant bread, you'll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You'll enjoy bread's usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you'll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you'll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies.
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|Grouped Work ID||8dd119cb-3fdc-e5fc-467d-78d23e72bb85|
|Grouping Title||bread toast crumbs recipes for no knead loaves and meals to savor every slice|
|Grouping Author||stafford alexandra|
|Last Grouping Update||2019-02-12 04:20:46AM|
|Last Indexed||2019-09-15 04:34:04AM|
|display_description||Provides such recipes as chocolate-studded panettone and buttermilk pull-apart rolls, as well as ideas for using bread slices and bread crumbs.|
|owning_library_santafe||Santa Fe Public Library|
|title_display||Bread, toast, crumbs : recipes for no-knead loaves and meals to savor every slice|
|title_full||Bread, toast, crumbs : recipes for no-knead loaves and meals to savor every slice / Alexandra Stafford with Liza Lowery ; photographys by Eva Kolenko|
|title_short||Bread, toast, crumbs :|
|title_sub||recipes for no-knead loaves and meals to savor every slice|