Bread, toast, crumbs: recipes for no-knead loaves and meals to savor every slice

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Clarkson Potter,
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Alexandra Stafford grew up eating her mother's peasant bread at nearly every meal-the recipe for which was a closely-guarded family secret. When her blog, Alexandra's Kitchen, began to grow in popularity, readers started asking how to make the bread they'd heard so much about; the bread they had seen peeking into photos. Finally, Alexandra's mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity- the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. a But this book isn't just about baking bread. It's about what to do with the slices and heels and nubs from those many loaves you'll bake-it's bread-baking and bread-eating. After you master the famous peasant bread, you'll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You'll enjoy bread's usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you'll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you'll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies.
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Grouping Information

Grouped Work ID 8dd119cb-3fdc-e5fc-467d-78d23e72bb85
Grouping Title bread toast crumbs recipes for no knead loaves and meals to savor every slice
Grouping Author stafford alexandra
Grouping Category book
Last Grouping Update 2019-02-12 04:20:46AM
Last Indexed 2019-09-15 04:34:04AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Lowery, Elizabeth,
author Stafford, Alexandra,
author2-role Lowery, Elizabeth,author.
author_display Stafford, Alexandra
available_at_santafe Main Library
detailed_location_santafe Main
display_description Provides such recipes as chocolate-studded panettone and buttermilk pull-apart rolls, as well as ideas for using bread slices and bread crumbs.
format_category_santafe Books
format_santafe Book
id 8dd119cb-3fdc-e5fc-467d-78d23e72bb85
isbn 055345983
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last_indexed 2019-09-15T10:34:04.787Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.815 Sta
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780553459838
publishDate 2017
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14945885 Book Books English Clarkson Potter, [2017] 255 pages : color illustrations ; 25 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14945885 .i19911981 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Bread
title_display Bread, toast, crumbs : recipes for no-knead loaves and meals to savor every slice
title_full Bread, toast, crumbs : recipes for no-knead loaves and meals to savor every slice / Alexandra Stafford with Liza Lowery ; photographys by Eva Kolenko
title_short Bread, toast, crumbs :
title_sub recipes for no-knead loaves and meals to savor every slice
topic_facet Bread