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The way to cook

Book Cover
Average Rating
Publisher:
Knopf :
Pub. Date:
1989.
Edition:
1st ed.
Language:
English
Description
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saut#65533; of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Proven#65533;ale, Chicken Pip#65533;rade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.
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ISBN:
9780394532646
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Grouping Information

Grouped Work ID 99509070-d750-8bea-b73f-3267a0ea2712
Grouping Title way to cook
Grouping Author child julia
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2018-12-09 04:41:15AM

Solr Details

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auth_author2 Leatart, Brian., Scherer, Jim.
author Child, Julia.
author2-role Leatart, Brian., Scherer, Jim.
author_display Child, Julia
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display_description
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id 99509070-d750-8bea-b73f-3267a0ea2712
isbn 9780394532646
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last_indexed 2018-12-09T11:41:15.128Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5 Chi
owning_library_santafe Santa Fe Public Library
owning_location_santafe Southside Branch
primary_isbn 9780394532646
publishDate 1989
record_details ils:.b10834412|Book|Books|1st ed.|English|Knopf :|1989.|xi, 512 p. : col. ill. ; 29 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10834412 .i17837169 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Cooking
title_display The way to cook
title_full The way to cook / Julia Child ; photographs by Brian Leatart and Jim Scherer
title_short The way to cook
topic_facet Cooking