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The cornucopia: being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899

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Publisher:
Harper & Row,
Pub. Date:
[1973]
Edition:
[1st ed.]
Language:
English
Description
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ISBN:
9780060118419
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Grouping Information

Grouped Work ID a8c6ff19-50ec-aa06-3259-450018555f11
Grouping Title cornucopia being a kitchen entertainment and cookbook containing good reading and good cookery from
Grouping Author herman judith
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2018-11-20 04:40:57AM

Solr Details

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author Herman, Judith.
author_display Herman, Judith
available_at_santafe Main Library
detailed_location_santafe Main
display_description
format_category_santafe Books
format_santafe Book
id a8c6ff19-50ec-aa06-3259-450018555f11
isbn 9780060118419
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itype_santafe Regular Circ
last_indexed 2018-11-20T11:40:57.085Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5 Her
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780060118419
publishDate 1973
record_details ils:.b10756735|Book|Books|[1st ed.]|English|Harper & Row,|[1973]|xxi, 297 p. : ill. ; 25 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10756735 .i11341245 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Cooking, Food
title_display The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899
title_full The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume [by] Judith Herman and Marguerite Shalett Herman
title_short The cornucopia :
title_sub being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899
topic_facet Cooking, Food