The Silver Palate cookbook

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With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club , Quality Paperback Book Club , Book-of-the-Month Club's HomeStyle Books , Better Homes & Gardens Family Book Service , and the ABA Basic Booklist . A James Beard Book Awards inductee into the cookbook Hall of Fame.

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ISBN:
9780894802034
9780761179580
9780894802041
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Grouping Information

Grouped Work IDa95cd0a0-4928-fbb6-e6ea-37a0b09416c2
Grouping Titlesilver palate cookbook
Grouping Authorrosso julee
Grouping Categorybook
Last Grouping Update2019-09-29 04:24:20AM
Last Indexed2019-10-15 04:27:18AM

Solr Details

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authorRosso, Julee.
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available_at_santafeOliver La Farge Branch
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Online Hoopla Collection
display_descriptionEnriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
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owning_library_santafeSanta Fe Public Library
owning_location_santafeOliver La Farge Branch
primary_isbn9780894802034
publishDate1982
2007
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ils:.b10171952BookBooksEnglishWorkman, c1982.xiii, 362 p. : ill. ; 26 cm.
hoopla:MWT11688523eBookeBookEnglishWorkman Publishing Company, 2007.1 online resource
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subject_facetCooking
Electronic books
title_displayThe Silver Palate cookbook
title_fullThe Silver Palate cookbook / by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins
The Silver Palate cookbook [electronic resource] Rosso, Julee.
title_shortThe Silver Palate cookbook
topic_facetCooking
Electronic books