The Silver Palate cookbook
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club , Quality Paperback Book Club , Book-of-the-Month Club's HomeStyle Books , Better Homes & Gardens Family Book Service , and the ABA Basic Booklist . A James Beard Book Awards inductee into the cookbook Hall of Fame.
|Grouped Work ID||a95cd0a0-4928-fbb6-e6ea-37a0b09416c2|
|Grouping Title||silver palate cookbook|
|Grouping Author||rosso julee|
|Last Grouping Update||2019-09-29 04:24:20AM|
|Last Indexed||2019-10-15 04:27:18AM|
|available_at_santafe||Oliver La Farge Branch|
Online Hoopla Collection
|display_description||Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.|
|owning_library_santafe||Santa Fe Public Library|
|owning_location_santafe||Oliver La Farge Branch|
|title_display||The Silver Palate cookbook|
|title_full||The Silver Palate cookbook / by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins|
The Silver Palate cookbook [electronic resource] Rosso, Julee.
|title_short||The Silver Palate cookbook|