The Silver Palate cookbook

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With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club , Quality Paperback Book Club , Book-of-the-Month Club's HomeStyle Books , Better Homes & Gardens Family Book Service , and the ABA Basic Booklist . A James Beard Book Awards inductee into the cookbook Hall of Fame.
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Grouping Information

Grouped Work ID a95cd0a0-4928-fbb6-e6ea-37a0b09416c2
Grouping Title silver palate cookbook
Grouping Author rosso julee
Grouping Category book
Last Grouping Update 2019-07-12 20:02:01PM
Last Indexed 2019-07-19 04:28:30AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Rosso, Julee.
author2-role hoopla digital.
author_display Rosso, Julee
available_at_santafe Oliver La Farge Branch
detailed_location_santafe La Farge, Online Hoopla Collection
display_description Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
format_category_santafe Books, eBook
format_santafe Book, eBook
id a95cd0a0-4928-fbb6-e6ea-37a0b09416c2
isbn 9780761179580, 9780894802034, 9780894802041
item_details hoopla:MWT11688523||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||||Available Online||||, ils:.b10171952|.i18264906|La Farge|641.5 Ros|||1|false|false|||||*CHECK SHELF*||lf||
itype_santafe , Regular Circ
last_indexed 2019-07-19T10:28:30.135Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5 Ros
owning_library_santafe Santa Fe Public Library
owning_location_santafe Oliver La Farge Branch
primary_isbn 9780894802034
publishDate 1982, 2007
record_details hoopla:MWT11688523|eBook|eBook||English|Workman Publishing Company,|2007.|1 online resource, ils:.b10171952|Book|Books||English|Workman,|c1982.|xiii, 362 p. : ill. ; 26 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10171952 .i18264906 On Shelf *CHECK SHELF* false true true false false true 9999
hoopla:MWT11688523 Available Online Available Online false true false false false false
subject_facet Cooking, Electronic books
title_display The Silver Palate cookbook
title_full The Silver Palate cookbook / by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins, The Silver Palate cookbook [electronic resource] Rosso, Julee.
title_short The Silver Palate cookbook
topic_facet Cooking, Electronic books