Spirit of the harvest: North American Indian cooking

Book Cover
Average Rating
Stewart, Tabor & Chang :
Pub. Date:
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today. Praise for Spirit of the Harvest: "Those readers who are unfamiliar with the amazing natural bounty of food that this country provides . . . are in for a real surprise." -- Spirituality and Health "Most of us have scant knowledge about what might be called the original American cuisine. Beverly Cox and Martin Jacobs offer the book to right that wrong." --Today's Diet and Nutrition
Also in This Series
More Like This
More Details
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID aa3a6c6a-75f0-eed9-71cd-6a36d0583440
Grouping Title spirit of the harvest north american indian cooking
Grouping Author cox beverly
Grouping Category book
Last Grouping Update 2019-06-19 04:17:14AM
Last Indexed 2019-07-16 04:29:52AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Jacobs, Martin.
author Cox, Beverly, 1945-
author2-role Jacobs, Martin.
author_display Cox, Beverly
available_at_santafe Oliver La Farge Branch
detailed_location_santafe La Farge
format_category_santafe Books
format_santafe Book
id aa3a6c6a-75f0-eed9-71cd-6a36d0583440
isbn 9781556701863
item_details ils:.b10986157|.i17433514|La Farge|641.592 Cox|||1|false|false|||||*CHECK SHELF*||lf||
itype_santafe Regular Circ
last_indexed 2019-07-16T10:29:52.77Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.592 Cox
owning_library_santafe Santa Fe Public Library
owning_location_santafe Oliver La Farge Branch
primary_isbn 9781556701863
publishDate 1991
record_details ils:.b10986157|Book|Books||English|Stewart, Tabor & Chang :|c1991.|255 p. : ill. (some col.), col. map ; 29 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10986157 .i17433514 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Indian cooking, Indians of North America -- Food, Indians of North America -- Social life and customs
title_display Spirit of the harvest : North American Indian cooking
title_full Spirit of the harvest : North American Indian cooking / Beverly Cox and Martin Jacobs
title_short Spirit of the harvest :
title_sub North American Indian cooking
topic_facet Food, Indian cooking, Indians of North America, Social life and customs