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Spirit of the harvest: North American Indian cooking

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Publisher:
Stewart, Tabor & Chang :
Pub. Date:
c1991.
Language:
English
Description
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today. Praise for Spirit of the Harvest: "Those readers who are unfamiliar with the amazing natural bounty of food that this country provides . . . are in for a real surprise." -- Spirituality and Health "Most of us have scant knowledge about what might be called the original American cuisine. Beverly Cox and Martin Jacobs offer the book to right that wrong." --Today's Diet and Nutrition
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ISBN:
9781556701863
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Grouping Information

Grouped Work IDaa3a6c6a-75f0-eed9-71cd-6a36d0583440
Grouping Titlespirit of the harvest north american indian cooking
Grouping Authorcox beverly
Grouping Categorybook
Last Grouping Update2020-02-01 04:12:26AM
Last Indexed2020-05-25 04:36:28AM

Solr Details

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auth_author2Jacobs, Martin.
authorCox, Beverly, 1945-
author2-roleJacobs, Martin.
author_displayCox, Beverly
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_santafe641.592 Cox
owning_library_santafeSanta Fe Public Library
owning_location_santafeOliver La Farge Branch
primary_isbn9781556701863
publishDate1991
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10986157BookBooksEnglishStewart, Tabor & Chang :c1991.255 p. : ill. (some col.), col. map ; 29 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10986157.i17433514On Shelf*CHECK SHELF*falsetruetruefalsefalsetrue9999
subject_facetIndian cooking
Indians of North America -- Food
Indians of North America -- Social life and customs
title_displaySpirit of the harvest : North American Indian cooking
title_fullSpirit of the harvest : North American Indian cooking / Beverly Cox and Martin Jacobs
title_shortSpirit of the harvest
title_subNorth American Indian cooking
topic_facetFood
Indian cooking
Indians of North America
Social life and customs