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The delicious world of raw foods: a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking

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Publisher:
Rawson Associates Publishers,
Pub. Date:
c1977.
Edition:
1st ed.
Language:
English
Description
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ISBN:
9780892560110
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Grouping Information

Grouped Work ID ab213e4d-3062-6d2c-20c3-8a2428a5e4b5
Grouping Title delicious world of raw foods a culinary guide to preparing appetizers soups salads vegetables main d
Grouping Author lau mary louise
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2018-12-14 04:40:58AM

Solr Details

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accelerated_reader_point_value 0
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author Lau, Mary Louise.
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available_at_santafe Main Library
detailed_location_santafe Main
display_description
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format_santafe Book
id ab213e4d-3062-6d2c-20c3-8a2428a5e4b5
isbn 9780892560110
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itype_santafe Regular Circ
last_indexed 2018-12-14T11:40:58.216Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5 Lau
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780892560110
publishDate 1977
record_details ils:.b10073462|Book|Books|1st ed.|English|Rawson Associates Publishers,|c1977.|viii, 235 p. : ill. ; 25 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10073462 .i10123076 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Cooking, Raw foods
title_display The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking
title_full The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking / by Mary Louise Lau
title_short The delicious world of raw foods :
title_sub a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking
topic_facet Cooking, Raw foods