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The delicious world of raw foods: a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking

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Average Rating
Publisher:
Rawson Associates Publishers,
Pub. Date:
c1977.
Edition:
1st ed.
Language:
English
Description
Description Not Provided
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ISBN:
9780892560110
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Grouping Information

Grouped Work ID ab213e4d-3062-6d2c-20c3-8a2428a5e4b5
Grouping Title delicious world of raw foods a culinary guide to preparing appetizers soups salads vegetables main d
Grouping Author lau mary louise
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2018-08-21 04:29:38AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Lau, Mary Louise.
author_display Lau, Mary Louise
available_at_santafe Main Library
detailed_location_santafe Main
display_description
format_category_santafe Books
format_santafe Book
id ab213e4d-3062-6d2c-20c3-8a2428a5e4b5
isbn 9780892560110
item_details ils:.b10073462|.i10123076|Main|641.5 Lau|||1|false|false|||||*CHECK SHELF*||mn||
itype_santafe Regular Circ
last_indexed 2018-08-21T10:29:38.169Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5 Lau
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780892560110
publishDate 1977
record_details ils:.b10073462|Book|Books|1st ed.|English|Rawson Associates Publishers,|c1977.|viii, 235 p. : ill. ; 25 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10073462 .i10123076 On Shelf *CHECK SHELF* false true true false false true 999
subject_facet Cooking, Raw foods
title_display The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking
title_full The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking / by Mary Louise Lau
title_short The delicious world of raw foods :
title_sub a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking
topic_facet Cooking, Raw foods