A history of the food of Paris: from roast mammoth to steak frites

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Author

Chevallier, James B

Publisher

Romwan & Littlefield Publishing Group, Inc

Pub. Date

[2018]

Language

English

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394.12 Che

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Pub. Date	Publisher	Phys Desc.	Language	Availability
[2018]	Romwan & Littlefield Publishing Group, Inc	xii, 253 pages : illustrations, maps ; 24 cm.	English	On Shelf Main 394.12 Che	More InfoPlace Hold

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Table of Contents

From the Book

Material resources

From the Neanderthals to the Franks

From the Capetians to modern times : an overview

Selling food : markets, fairs, shops and supermarkets

Selling meals : before the restaurant

Selling meals : the restaurant

Selling meals : moving towards modernity

Foreign and immigrant food

Drinks

In search of the Paris cookbook

Signature dishes

Epilogue : the endless feast.

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Subjects

Subjects

Cooking, French
Cooking, French -- History
Food
Food -- France -- Paris -- History
Food habits
Food habits -- France -- Paris -- History
Food industry and trade
Food industry and trade -- France -- Paris -- History
Grocers
Grocers -- France -- Paris -- History
History
Restaurants
Restaurants -- France -- Paris -- History

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ISBN

9781442272828

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