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Just cook it!: 145 built-to-be-easy recipes that are totally delicious

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Average Rating
Publisher:
Houghton Mifflin Harcourt,
Pub. Date:
2018.
Language:
English
Description
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine's award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he's often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It! , a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin's signature time-saving tips and hacks throughout.
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ISBN:
9780544968837
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Grouping Information

Grouped Work ID b0651869-ccf0-2b3c-ce2e-f7b9cc38c523
Grouping Title just cook it 145 built to be easy recipes that are totally delicious
Grouping Author chapple justin
Grouping Category book
Last Grouping Update 2018-12-12 04:20:50AM
Last Indexed 2018-12-14 04:41:34AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Malosh, David,
author Chapple, Justin,
author2-role Malosh, David,photographer.
author_display Chapple, Justin
available_at_santafe Oliver La Farge Branch, Southside Branch
detailed_location_santafe La Farge New Books, Main New Books, Southside
display_description Presents quick and easy recipes from the Test Kitchen Editor of Food & Wine, including such dishes as avocado pizza, cassoulet, oven-fried cornflake chicken, and butter-basted scallops, along with time-saving tips and hacks.
format_category_santafe Books
format_santafe Book
id b0651869-ccf0-2b3c-ce2e-f7b9cc38c523
isbn 9780544968837
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itype_santafe 14 day books, Regular Circ
last_indexed 2018-12-14T11:41:34.063Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.512 Cha
local_time_since_added_santafe Year
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library, Oliver La Farge Branch, Southside Branch
primary_isbn 9780544968837
publishDate 2018
record_details ils:.b15047490|Book|Books||English|Houghton Mifflin Harcourt,|2018.|288 pages : color illustrations ; 24 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15047490 .i20105733 On Shelf *CHECK SHELF* false true true false false true 9999
ils:.b15047490 .i20105745 On Shelf *CHECK SHELF* false true true false false true 9999
ils:.b15047490 .i20114606 Checked Out Checked Out false false true false false true 9999
subject_facet Cookbooks, Quick and easy cooking
title_display Just cook it! : 145 built-to-be-easy recipes that are totally delicious
title_full Just cook it! : 145 built-to-be-easy recipes that are totally delicious / Justin Chapple ; photography by David Malosh
title_short Just cook it! :
title_sub 145 built-to-be-easy recipes that are totally delicious
topic_facet Quick and easy cooking