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The French chef cookbook

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Publisher:
Alfred A. Knopf,
Pub. Date:
2002, c1996,
Edition:
1st Knopf paperback ed.
Language:
English
Description
All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.
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ISBN:
9780375710063
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Grouping Information

Grouped Work IDb97019c5-2d07-dd97-4d22-fcc890c6de89
Grouping Titlefrench chef cookbook
Grouping Authorjulia child
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-01 20:42:06PM
Last Indexed2020-10-20 04:20:18AM
Novelist Primary ISBNnone

Solr Details

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literary_formNon Fiction
literary_form_fullNon Fiction
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owning_library_santafeSanta Fe Public Library
owning_location_santafeMain Library (Curbside Pickup)
primary_isbn9780375710063
publishDate2002
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10668810BookBooks1st Knopf paperback ed.EnglishAlfred A. Knopf, 2002, c1996, xxxiii, 424, xvii p. : ill. ; 21 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10668810.i16628068On Shelf*CHECK SHELF*falsetruetruefalsefalsetrue9999
subject_facetCooking, French
title_displayThe French chef cookbook
title_fullThe French chef cookbook / Julia Child ; drawings and photographs by Paul Child
title_shortThe French chef cookbook
topic_facetCooking, French