Real Irish food: 150 classic recipes from the old country

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Author

Bowers, David

Publisher

Skyhorse Pub

Pub. Date

c2012

Language

English

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La Farge

641.594 Bow

Main

641.594 Bow

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Pub. Date	Publisher	Phys Desc.	Language	Availability
c2012	Skyhorse Pub	312 p. : col. ill. ; 25 cm.	English	On Shelf La Farge 641.594 Bow Main 641.594 Bow	More InfoPlace Hold

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Table of Contents

From the Book

What makes Irish food special?

Stocking the Irish kitchen in America : pantry basics

Sources : where to find Irish food and ingredients

Breakfast foods

Starters and snacks

Stews and chowders

Fish and seafood

Meat and game

Poultry and wildfowl

Vegetables and side dishes

Breads, scones, and buns

Cakes and tea things

Desserts, tarts, puddings, and sweets

Beverages, hot and cold

Preserves, jams, and sauces.

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Subjects

Subjects

Cookbooks
Cooking, Irish

More Details

ISBN

9781616088705

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