The Greens cook book: extraordinary vegetarian cuisine from the celebrated restaurant

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Publisher:
Bantam Books,
Pub. Date:
c1987.
Language:
English
Description
The Greens Cookbookis that rarity, a book that truly represents a revolution in cooking.  Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.  Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating.  Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. The Greens Cookbookcontains more than 260 recipes for all seasons, all occasions, all tastes.  From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. The Greens Cookbookpresents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant.  Inside you will find: Inspiring menus for spring, summer, winter, fall.  Everything from easy-to-prepare dishes for two to meals for a gala feast.  The first guide to selecting wines with vegetable dishes.  Glossaries of unfamiliar ingredients and useful kitchen equipment.  A generous and encouraging text that helps develop your skill and self-expression as a cook.  Insightful professional tips heading each recipe, and much more.
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ISBN:
9780553051957
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Grouping Information

Grouped Work IDbc78f100-c95d-c755-3e00-e1091f7e236f
Grouping Titlegreens cook book extraordinary vegetarian cuisine from the celebrated restaurant
Grouping Authormadison deborah
Grouping Categorybook
Last Grouping Update2019-09-17 17:24:47PM
Last Indexed2019-12-13 04:28:20AM

Solr Details

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auth_author2Brown, Edward Espe.
authorMadison, Deborah.
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Southside Branch
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ils:.b10912721BookBooksEnglishBantam Books, c1987.xx, 396 p. ; 26 cm.
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subject_facetGreens (Restaurant : San Francisco, Calif.)
Vegetarian cooking
title_displayThe Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurant
title_fullThe Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurant / by Deborah Madison with Edward Espe Brown
title_shortThe Greens cook book
title_subextraordinary vegetarian cuisine from the celebrated restaurant
topic_facetVegetarian cooking