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The great salsa book

Book Cover
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Ten Speed Press,
Pub. Date:
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
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Grouping Information

Grouped Work ID c670ecc8-891f-cd23-0444-77285954ff92
full_title great salsa book
author miller mark charles
grouping_category book
lastUpdate 2018-02-20 04:19:32AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Kiffin, Mark.
author Miller, Mark Charles, 1949-
author2-role Kiffin, Mark.
author_display Miller, Mark Charles
available_at_santafe Main Library
detailed_location_santafe Main
format_category_santafe Books
format_santafe Book
id c670ecc8-891f-cd23-0444-77285954ff92
isbn 9780898155174
item_details ils:.b11162739|.i18011342|Main|641.81 Mil|||1|false|false|||||*CHECK SHELF*||mn||
itype_santafe Regular Circ
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.81 Mil
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780898155174
publishDate 1994
record_details ils:.b11162739|Book|Books||English|Ten Speed Press,|1994.|148 p. : ill. ; 26 cm.
recordtype grouped_work
scoping_details_santafe ils:.b11162739|.i18011342|On Shelf|*CHECK SHELF*|false|true|true|false|false|true|999|||
subject_facet Salsas (Cooking)
title_display The great salsa book
title_full The great salsa book / Mark Miller and Mark Kiffin, with John Harrison ; photography by Valerie Santagto
title_short The great salsa book
topic_facet Salsas (Cooking)