Soups: simple and delicious easy-to-make recipes

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Author

Ros, Frances

Publisher

Parragon

Pub. Date

2004

Language

English

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La Farge

641.813 Ros

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Pub. Date	Publisher	Phys Desc.	Language	Availability
2004	Parragon	96 p. : col. ill. ; 20 cm.	English	On Shelf La Farge 641.813 Ros	More InfoPlace Hold

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Table of Contents

From the Book

Vegetable soups

Seafood soups

Poultry & meat soups

Beans, grains & noodles.

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Subjects

Subjects

Soups

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ISBN

9781405438629

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