La Casa Sena: the cuisine of Santa Fe

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Ten Speed Press,
Pub. Date:
Gathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts.
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Grouping Information

Grouped Work ID cb57d026-4e4c-a269-a799-e5efb4abb8ac
Grouping Title casa sena the cuisine of santa fe
Grouping Author heiss gordon
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2019-03-20 04:42:34AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Harrisson, John.
author Heiss, Gordon.
author2-role Harrisson, John.
author_display Heiss, Gordon
available_at_santafe Main Library
collection_santafe Southwest
detailed_location_santafe Main Southwest Room
format_category_santafe Books
format_santafe Book
id cb57d026-4e4c-a269-a799-e5efb4abb8ac
isbn 9780898155655
item_details ils:.b1121451x|.i18282672|Main Southwest Room|641.59789 Hei|||1|false|false|||||*CHECK SHELF*||msw||
itype_santafe Regular Circ
last_indexed 2019-03-20T10:42:34.578Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.59789 Hei
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780898155655
publishDate 1994
record_details ils:.b1121451x|Book|Books||English|Ten Speed Press,|1994.|vi, 202 p., [12] leaves of plates : ill. ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1121451x .i18282672 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Casa Sena (Restaurant), Cooking -- New Mexico -- Santa Fe, Cooking, American -- Southwestern style
title_display La Casa Sena : the cuisine of Santa Fe
title_full La Casa Sena : the cuisine of Santa Fe / Gordon Heiss and John Harrisson
title_short La Casa Sena :
title_sub the cuisine of Santa Fe
topic_facet Cooking, Cooking, American, Southwestern style