Gran cocina latina: the food of Latin America

Journey of the Sapoara

What is Latin America?

The Latin kitchen

The layers of Latin flavor

Drinks

Table condiments

Tropical roots and starchy vegetables

Squashes, corn, quinoa, and beans

Rice

Little Latin dishes

Empanadas

The tamal family

Ceviches

La olla : soups and hearty potages

Salads

Breads

Fish and seafood

Poultry

Meat

Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles

Latin sweets.