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Flavor bombs: the umami ingredients that make taste explode

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Author

Fleischman, Adam

Publisher

Houghton Mifflin Harcourt

Publication Date

2018.

Language

English

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Contributors

Lamm, Wendy Sue photographer
Nguyen, Tien author

ISBN

9780544784895

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Subjects

Subjects

Composition
Condiments
Cookbooks
Cooking (Spices)
Food
Food -- Composition
Umami (Taste)