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Food52 any night grilling: 60 ways to fire up dinner (& more)

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
[2018]
Edition:
First edition.
Language:
English
Description
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52'sa Any Night Grilling , author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week-no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
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ISBN:
9781524758967
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Grouping Information

Grouped Work ID d70fe23c-ecf2-4092-eece-dfaad0b22be5
Grouping Title food52 any night grilling 60 ways to fire up dinner and more
Grouping Author disbrowe paula
Grouping Category book
Last Grouping Update 2018-10-05 04:17:49AM
Last Indexed 2018-10-16 04:24:14AM

Solr Details

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auth_author2 Ransom, James (Photographer)
author Disbrowe, Paula,
author2-role Ransom, James(Photographer)
author_display Disbrowe, Paula
collection_santafe On Order
detailed_location_santafe Santa Fe Public Library On Order
display_description A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques. Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.
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literary_form Non Fiction
literary_form_full Non Fiction
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local_time_since_added_santafe 2 Months, Day, Month, On Order, Quarter, Six Months, Week, Year
owning_library_santafe Santa Fe Public Library On Order
owning_location_santafe Main Library On Order, Southside Branch On Order
primary_isbn 9781524758967
publishDate 2018
record_details ils:.b15090826|Book|Books|First edition.|English|Ten Speed Press,|[2018]|xi, 211 pages : color illustrations ; 24 cm.
recordtype grouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Barbecuing, Cookbooks, Cooking (Smoked foods)
title_display Food52 any night grilling : 60 ways to fire up dinner (& more)
title_full Food52 any night grilling : 60 ways to fire up dinner (& more) / Paula Disbrowe ; photography by James Ransom
title_short Food52 any night grilling :
title_sub 60 ways to fire up dinner (& more)
topic_facet Barbecuing, Cooking (Smoked foods)