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The border cookbook: authentic home cooking of the American Southwest and Northern Mexico

Book Cover
Average Rating
Publisher:
Harvard Common Press,
Pub. Date:
c1995.
Language:
English
Description
Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts.
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Contributors:
ISBN:
9781558321038
9781558321021
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Grouping Information

Grouped Work ID de086178-d5e0-560a-72d1-f54252438ff9
Grouping Title border cookbook authentic home cooking of the american southwest and northern mexico
Grouping Author jamison cheryl alters
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2018-08-16 04:30:15AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Jamison, Bill.
author Jamison, Cheryl Alters.
author2-role Jamison, Bill.
author_display Jamison, Cheryl Alters
available_at_santafe Main Library, Southside Branch
detailed_location_santafe Main, Southside
display_description From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
format_category_santafe Books
format_santafe Book
id de086178-d5e0-560a-72d1-f54252438ff9
isbn 9781558321021, 9781558321038
item_details ils:.b11406318|.i18347496|Southside|641.5979 Jam|||1|false|false|||||*CHECK SHELF*||co||, ils:.b11406318|.i18483549|Main|641.5979 Jam|||1|false|false|||||*CHECK SHELF*||mn||
itype_santafe Regular Circ
last_indexed 2018-08-16T10:30:15.789Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5979 Jam
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library, Southside Branch
primary_isbn 9781558321038
publishDate 1995
record_details ils:.b11406318|Book|Books||English|Harvard Common Press,|c1995.|xii, 500 p. : ill. ; 24 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11406318 .i18483549 On Shelf *CHECK SHELF* false true true false false true 999
ils:.b11406318 .i18347496 On Shelf *CHECK SHELF* false true true false false true 999
subject_facet Cookbooks, Cooking, American -- Southwestern style, Cooking, Mexican, Mexican American cooking
title_display The border cookbook : authentic home cooking of the American Southwest and Northern Mexico
title_full The border cookbook : authentic home cooking of the American Southwest and Northern Mexico / Cheryl Alters Jamison and Bill Jamison
title_short The border cookbook :
title_sub authentic home cooking of the American Southwest and Northern Mexico
topic_facet Cooking, American, Cooking, Mexican, Mexican American cooking, Southwestern style