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Coyote Cafe: foods from the great southwest : recipes from Coyote Cafe, Santa Fe, New Mexico

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
c1989.
Language:
English
Description
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.‚Ä¢ Over 200,000 copies sold in hardcover.‚Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients. From the Trade Paperback edition.
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ISBN:
9780898152449
9780898152456
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Grouping Information

Grouped Work IDde5e5dbb-8dde-6da9-9810-c3ac051e8d0b
Grouping Titlecoyote cafe foods from the great southwest recipes from coyote cafe santa fe new mexico
Grouping Authormiller mark charles
Grouping Categorybook
Last Grouping Update2020-02-01 04:12:26AM
Last Indexed2020-07-10 04:37:15AM

Solr Details

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authorMiller, Mark Charles, 1949-
author_displayMiller, Mark Charles
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Oliver La Farge Branch
Southside Branch
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Main Southwest Room
Southside
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isbn9780898152449
9780898152456
item_details
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lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_santafe641.5 Mil
owning_library_santafeSanta Fe Public Library
owning_location_santafeMain Library
Oliver La Farge Branch
Southside Branch
primary_isbn9780898152449
publishDate1989
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10867892BookBooksEnglishTen Speed Press, c1989.xviii, 192 p., [4] p. of plates : col. ill. ; 30 cm.
recordtypegrouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10867892.i1664525xOn Shelf*CHECK SHELF*falsetruetruefalsefalsetrue9999
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ils:.b10867892.i16110067On Shelf*CHECK SHELF*falsetruetruefalsefalsetrue9999
subject_facetCooking, American -- Southwestern style
Coyote Cafe (Santa Fe, N.M.)
title_displayCoyote Cafe : foods from the great southwest : recipes from Coyote Cafe, Santa Fe, New Mexico
title_fullCoyote Cafe : foods from the great southwest : recipes from Coyote Cafe, Santa Fe, New Mexico / by Mark Charles Miller
title_shortCoyote Cafe
title_subfoods from the great southwest : recipes from Coyote Cafe, Santa Fe, New Mexico
topic_facetCooking, American
Southwestern style