Food in history

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Stein and Day,
Pub. Date:
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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Grouping Information

Grouped Work ID deae7e8c-d64c-3928-aebf-a0ccae9e8a5f
Grouping Title food in history
Grouping Author tannahill reay
Grouping Category book
Last Grouping Update 2019-05-29 04:17:26AM
Last Indexed 2019-09-15 04:34:03AM

Solr Details

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ils:.b10637461 Book Books English Stein and Day, [1973] 448 p. : ill. ; 24 cm.
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subject_facet Dinners and dining
Food -- History
title_display Food in history
title_full Food in history Tannahill, Reay.
title_short Food in history
topic_facet Dinners and dining