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Food in history

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Stein and Day,
Pub. Date:
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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Grouping Information

Grouped Work ID deae7e8c-d64c-3928-aebf-a0ccae9e8a5f
Full title food in history
Author tannahill reay
Grouping Category book
Last Update 2018-02-20 04:19:32AM
Last Indexed 2018-05-23 04:21:30AM

Solr Details

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author Tannahill, Reay.
author_display Tannahill, Reay
available_at_santafe Oliver La Farge Branch, Southside Branch
detailed_location_santafe La Farge, Southside
format_category_santafe Books
format_santafe Book
id deae7e8c-d64c-3928-aebf-a0ccae9e8a5f
isbn 9780812814378
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itype_santafe Regular Circ
last_indexed 2018-05-23T10:21:30.753Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 901.9 Tan
owning_library_santafe Santa Fe Public Library
owning_location_santafe Oliver La Farge Branch, Southside Branch
primary_isbn 9780812814378
publishDate 1973
record_details ils:.b10637461|Book|Books||English|Stein and Day,|[1973]|448 p. : ill. ; 24 cm.
recordtype grouped_work
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subject_facet Dinners and dining, Food -- History
title_display Food in history
title_full Food in history Tannahill, Reay.
title_short Food in history
topic_facet Dinners and dining, Food, History