American cuisine: and how it got this way

Introduction: what is American cuisine? --

Flowering and fading: American regional food --

Culinary nostalgia --

Community cookbooks --

The golden age of food processing, 1880-1970 --

Why Americans welcomed industrial food --

Women and food in the twentieth century --- Have your cake, choose from our fifteen fabulous flavors, and eat it too --

"Ethnic" restaurants --

The magical 1970s --

The food revolution grows up --

Food in the year 2020 and beyond.