Flavored breads: recipes from Mark Miller's Coyote Cafe
Description
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
More Details
Contributors:
ISBN:
9780898158625
9780898158892
9780898158892
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Grouping Information
Grouped Work ID | f5673466-6492-21fd-fc35-d8efbc37557c |
---|---|
full_title | flavored breads recipes from mark millers coyote cafe |
author | miller mark charles |
grouping_category | book |
lastUpdate | 2018-02-20 04:19:32AM |
Solr Details
accelerated_reader_interest_level | |
---|---|
accelerated_reader_point_value | 0 |
accelerated_reader_reading_level | 0 |
auth_author2 | Harrisson, John., MacLauchlan, Andrew. |
author | Miller, Mark Charles, 1949- |
author2-role | Harrisson, John., MacLauchlan, Andrew. |
author_display | Miller, Mark Charles |
available_at_santafe | Oliver La Farge Branch |
detailed_location_santafe | La Farge |
display_description | |
format_category_santafe | Books |
format_santafe | Book |
id | f5673466-6492-21fd-fc35-d8efbc37557c |
isbn | 9780898158625, 9780898158892 |
item_details | ils:.b11538533|.i13424658|La Farge|641.8 Mil|||1|false|false|||||*CHECK SHELF*||lf|| |
itype_santafe | Regular Circ |
lexile_score | -1 |
literary_form | Non Fiction |
literary_form_full | Non Fiction |
local_callnumber_santafe | 641.8 Mil |
owning_library_santafe | Santa Fe Public Library |
owning_location_santafe | Oliver La Farge Branch |
primary_isbn | 9780898158625 |
publishDate | 1996 |
record_details | ils:.b11538533|Book|Books||English|Ten Speed Press,|1996.|216 p. : col. ill. ; 27 cm. |
recordtype | grouped_work |
scoping_details_santafe | ils:.b11538533|.i13424658|On Shelf|*CHECK SHELF*|false|true|true|false|false|true|999||| |
subject_facet | Bread, Cooking, American -- Southwestern style, Cooking, American -- Western style, Coyote Cafe (Santa Fe, N.M.) |
title_display | Flavored breads : recipes from Mark Miller's Coyote Cafe |
title_full | Flavored breads : recipes from Mark Miller's Coyote Cafe / Mark Miller and Andrew MacLauchlan with John Harrisson ; photography by Judith Vejvoda and Scott Vlaun |
title_short | Flavored breads : |
title_sub | recipes from Mark Miller's Coyote Cafe |
topic_facet | Bread, Cooking, American, Southwestern style, Western style |