Flavored breads: recipes from Mark Miller's Coyote Cafe
Description
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
More Details
Contributors:
ISBN:
9780898158625
9780898158892
9780898158892
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Grouping Information
| Grouped Work ID | f5673466-6492-21fd-fc35-d8efbc37557c |
|---|---|
| Grouping Title | flavored breads recipes from mark millers coyote cafe |
| Grouping Author | miller mark charles |
| Grouping Category | book |
| Last Grouping Update | 2018-08-24 04:18:14AM |
| Last Indexed | 2018-11-21 04:42:46AM |
Solr Details
| accelerated_reader_interest_level | ||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| accelerated_reader_point_value | 0 | |||||||||||||||||||||||||||
| accelerated_reader_reading_level | 0 | |||||||||||||||||||||||||||
| auth_author2 | Harrisson, John., MacLauchlan, Andrew. | |||||||||||||||||||||||||||
| author | Miller, Mark Charles, 1949- | |||||||||||||||||||||||||||
| author2-role | Harrisson, John., MacLauchlan, Andrew. | |||||||||||||||||||||||||||
| author_display | Miller, Mark Charles | |||||||||||||||||||||||||||
| available_at_santafe | Oliver La Farge Branch | |||||||||||||||||||||||||||
| detailed_location_santafe | La Farge | |||||||||||||||||||||||||||
| display_description | ||||||||||||||||||||||||||||
| format_category_santafe | Books | |||||||||||||||||||||||||||
| format_santafe | Book | |||||||||||||||||||||||||||
| id | f5673466-6492-21fd-fc35-d8efbc37557c | |||||||||||||||||||||||||||
| isbn | 9780898158625, 9780898158892 | |||||||||||||||||||||||||||
| item_details | ils:.b11538533|.i13424658|La Farge|641.8 Mil|||1|false|false|||||*CHECK SHELF*||lf|| | |||||||||||||||||||||||||||
| itype_santafe | Regular Circ | |||||||||||||||||||||||||||
| last_indexed | 2018-11-21T11:42:46.627Z | |||||||||||||||||||||||||||
| lexile_score | -1 | |||||||||||||||||||||||||||
| literary_form | Non Fiction | |||||||||||||||||||||||||||
| literary_form_full | Non Fiction | |||||||||||||||||||||||||||
| local_callnumber_santafe | 641.8 Mil | |||||||||||||||||||||||||||
| owning_library_santafe | Santa Fe Public Library | |||||||||||||||||||||||||||
| owning_location_santafe | Oliver La Farge Branch | |||||||||||||||||||||||||||
| primary_isbn | 9780898158625 | |||||||||||||||||||||||||||
| publishDate | 1996 | |||||||||||||||||||||||||||
| record_details | ils:.b11538533|Book|Books||English|Ten Speed Press,|1996.|216 p. : col. ill. ; 27 cm. | |||||||||||||||||||||||||||
| recordtype | grouped_work | |||||||||||||||||||||||||||
scoping_details_santafe
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| subject_facet | Bread, Cooking, American -- Southwestern style, Cooking, American -- Western style, Coyote Cafe (Santa Fe, N.M.) | |||||||||||||||||||||||||||
| title_display | Flavored breads : recipes from Mark Miller's Coyote Cafe | |||||||||||||||||||||||||||
| title_full | Flavored breads : recipes from Mark Miller's Coyote Cafe / Mark Miller and Andrew MacLauchlan with John Harrisson ; photography by Judith Vejvoda and Scott Vlaun | |||||||||||||||||||||||||||
| title_short | Flavored breads : | |||||||||||||||||||||||||||
| title_sub | recipes from Mark Miller's Coyote Cafe | |||||||||||||||||||||||||||
| topic_facet | Bread, Cooking, American, Southwestern style, Western style | |||||||||||||||||||||||||||
