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Cured meat, smoked fish & pickled eggs: recipes and techniques for preserving protein-packed foods

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Author

Publisher

Storey Publishing

Publication Date

[2018].

Language

English

Appears on list

New Year, New Food

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ISBN

9781612129037
161212903

Appears on list

New Year, New Food

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Subjects

Subjects

Canning and preserving
Cookbooks
Cooking (Smoked foods)
Cooking / Health & Healing / High Protein
Cooking / Methods / Canning & Preserving
Cooking / Specific Ingredients / Meat
Meat
Meat -- Preservation
Preservation
Smoked foods