Fermenting Revolution
(eAudiobook)

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Published
Post Hypnotic Press, 2011.
Format
eAudiobook
Status
Available Online

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Physical Description
9h 44m 0s
Language
English
ISBN
9781926910000

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Citations

APA Citation, 7th Edition (style guide)

Christopher Mark O'Brien., Christopher Mark O'Brien|AUTHOR., & Daniel Maté|READER. (2011). Fermenting Revolution . Post Hypnotic Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Christopher Mark O'Brien, Christopher Mark O'Brien|AUTHOR and Daniel Maté|READER. 2011. Fermenting Revolution. Post Hypnotic Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Christopher Mark O'Brien, Christopher Mark O'Brien|AUTHOR and Daniel Maté|READER. Fermenting Revolution Post Hypnotic Press, 2011.

MLA Citation, 9th Edition (style guide)

Christopher Mark O'Brien, Christopher Mark O'Brien|AUTHOR, and Daniel Maté|READER. Fermenting Revolution Post Hypnotic Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID1a5f8f8d-d7b3-723b-0344-ed143bd5ba52
Full titlefermenting revolution how to drink beer and save the world
Authorobrien christopher mark
Grouping Categorybook
Last Update2021-11-12 12:53:26PM
Last Indexed2021-11-26 05:42:34AM

Hoopla Extract Information

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    [synopsis] => Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer.
Globalization pitches the corporate worldview that is essentially selfish, rewarding the few while demeaning the many and devastating nature, against the sustainability movement that calls for cooperation, the protection and celebration of nature and the nurturing of equitable communities. Beer exemplifies the struggle. 

Tracing the path of brewing from a women-led, home-based craft to corporate industry, O'Brien describes how craft and home-brewering can forge stronger communities and profiles the most inspiring and radical breweries, brewers and beer drinkers that are making the world a better place to live.

The return to beer as a way of life is communal, convivial, democratic, healthful, and natural. The American beer renaissance champions ecologically sustainable production, and is helping to create thriving community places.
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    [subtitle] => How to Drink Beer and Save the World
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