The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2012
    [artist] => Mary Randolph
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/csp_9780486142197_270.jpeg
    [titleId] => 11605368
    [isbn] => 9780486142197
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Virginia Housewife
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 208
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Mary Randolph
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => American - Southern States
            [1] => Cooking
            [2] => Methods
            [3] => Regional & Ethnic
        )

    [price] => 0.99
    [id] => 11605368
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
    [url] => https://www.hoopladigital.com/title/11605368
    [pa] => 
    [subtitle] => Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
    [publisher] => Dover Publications
    [purchaseModel] => INSTANT
)