Bonjour Kale

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Sourcebooks Inc, 2016.
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APA Citation (style guide)

Kristen Beddard., & Kristen Beddard|AUTHOR. (2016). Bonjour Kale . Sourcebooks Inc.

Chicago / Turabian - Author Date Citation (style guide)

Kristen Beddard and Kristen Beddard|AUTHOR. 2016. Bonjour Kale. Sourcebooks Inc.

Chicago / Turabian - Humanities Citation (style guide)

Kristen Beddard and Kristen Beddard|AUTHOR. Bonjour Kale Sourcebooks Inc, 2016.

MLA Citation (style guide)

Kristen Beddard, and Kristen Beddard|AUTHOR. Bonjour Kale Sourcebooks Inc, 2016.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouping Information

Grouped Work ID7928bfba-865c-b27f-e4dd-5d6fcc8622fc
Full titlebonjour kale a memoir of paris love and recipes
Authorbeddard kristen
Grouping Categorybook
Last Update2021-09-16 20:00:51PM
Last Indexed2021-10-15 05:11:07AM

Book Cover Information

Image Sourcesyndetics
First LoadedDec 21, 2020
Last UsedOct 5, 2021

Hoopla Extract Information

stdClass Object
    [year] => 2016
    [artist] => Kristen Beddard
    [fiction] => 
    [coverImageUrl] =>
    [titleId] => 11610040
    [isbn] => 9781492630050
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Bonjour Kale
    [demo] => 
    [segments] => Array

    [pages] => 352
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Kristen Beddard
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Biography & Autobiography
            [1] => Culinary
            [2] => Personal Memoirs

    [price] => 1.19
    [id] => 11610040
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => A memoir of love, life, and recipes from the woman who brought kale to the City of Light The story of how one expat woman left her beloved behind when she moved to France-her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen's recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is a humorous, heartfelt memoir of how Kristen, kale, and France collide.
    [url] =>
    [pa] => 
    [subtitle] => A Memoir of Paris, Love, and Recipes
    [publisher] => Sourcebooks Inc