Hartwood
(eBook)

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Average Rating
Published
Artisan, 2015.
Format
eBook
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Status
Available Online

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Language
English
ISBN
9781579656799

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Citations

APA Citation (style guide)

Eric Werner., Eric Werner|AUTHOR., & Mya Henry|AUTHOR. (2015). Hartwood . Artisan.

Chicago / Turabian - Author Date Citation (style guide)

Eric Werner, Eric Werner|AUTHOR and Mya Henry|AUTHOR. 2015. Hartwood. Artisan.

Chicago / Turabian - Humanities Citation (style guide)

Eric Werner, Eric Werner|AUTHOR and Mya Henry|AUTHOR. Hartwood Artisan, 2015.

MLA Citation (style guide)

Eric Werner, Eric Werner|AUTHOR, and Mya Henry|AUTHOR. Hartwood Artisan, 2015.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouping Information

Grouped Work ID15a36c4f-7401-e22b-980a-ddd61bf6458b
Full titlehartwood bright wild flavors from the edge of the yucatán
Authorwerner eric
Grouping Categorybook
Last Update2021-10-07 17:41:58PM
Last Indexed2021-10-15 05:18:35AM

Book Cover Information

Image Sourcesyndetics
First LoadedDec 21, 2020
Last UsedOct 11, 2021

Hoopla Extract Information

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    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Hartwood
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    [synopsis] => The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is addictive," says Noma chef René Redzepi, adding, It's the reason people line up for hours every single day to eat there, even though their vacation time is precious."  Werner's passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple - honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic - but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
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    [subtitle] => Bright, Wild Flavors from the Edge of the Yucatán
    [publisher] => Artisan
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