Classic Restaurants of Oklahoma City
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2016
    [artist] => David Cathey
    [fiction] => 
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/ins_9781625856685_270.jpeg
    [titleId] => 11807866
    [isbn] => 9781625856685
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Classic Restaurants of Oklahoma City
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 208
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => David Cathey
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => American - Southwestern States
            [1] => Cooking
            [2] => Food, Lodging & Transportation
            [3] => Historical
            [4] => History
            [5] => Photography
            [6] => Regional & Ethnic
            [7] => Restaurants
            [8] => State & Local - Southwest
            [9] => Subjects & Themes
            [10] => Travel
            [11] => United States
        )

    [price] => 0.99
    [id] => 11807866
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
    [url] => https://www.hoopladigital.com/title/11807866
    [pa] => 
    [series] => American Palate
    [publisher] => Arcadia Publishing Inc.
)
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