Classic Restaurants of Oklahoma City
(eBook)

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Published
Arcadia Publishing Inc., 2016.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781625856685

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Citations

APA Citation, 7th Edition (style guide)

David Cathey., & David Cathey|AUTHOR. (2016). Classic Restaurants of Oklahoma City . Arcadia Publishing Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David Cathey and David Cathey|AUTHOR. 2016. Classic Restaurants of Oklahoma City. Arcadia Publishing Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David Cathey and David Cathey|AUTHOR. Classic Restaurants of Oklahoma City Arcadia Publishing Inc, 2016.

MLA Citation, 9th Edition (style guide)

David Cathey, and David Cathey|AUTHOR. Classic Restaurants of Oklahoma City Arcadia Publishing Inc., 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID3fd6993e-823b-069d-5d65-4e5ac8845c8b
Full titleclassic restaurants of oklahoma city
Authorcathey david
Grouping Categorybook
Last Update2022-04-11 13:20:20PM
Last Indexed2022-05-14 03:28:11AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 24, 2020
Last UsedMay 9, 2022

Hoopla Extract Information

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    [year] => 2016
    [artist] => David Cathey
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    [language] => ENGLISH
    [profanity] => 
    [title] => Classic Restaurants of Oklahoma City
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            [0] => American - Southwestern States
            [1] => Cooking
            [2] => Food, Lodging & Transportation
            [3] => Historical
            [4] => History
            [5] => Photography
            [6] => Regional & Ethnic
            [7] => Restaurants
            [8] => State & Local - Southwest
            [9] => Subjects & Themes
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            [11] => United States
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    [synopsis] => Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
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    [series] => American Palate
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