Cannibalism: A Perfectly Natural History
(eAudiobook)

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Published
HighBridge, 2017.
Format
eAudiobook
Status
Available Online

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Physical Description
8h 57m 0s
Language
English
ISBN
9781681681979

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Citations

APA Citation, 7th Edition (style guide)

Bill Schutt., Bill Schutt|AUTHOR., & Tom Perkins|READER. (2017). Cannibalism: A Perfectly Natural History . HighBridge.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bill Schutt, Bill Schutt|AUTHOR and Tom Perkins|READER. 2017. Cannibalism: A Perfectly Natural History. HighBridge.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bill Schutt, Bill Schutt|AUTHOR and Tom Perkins|READER. Cannibalism: A Perfectly Natural History HighBridge, 2017.

MLA Citation, 9th Edition (style guide)

Bill Schutt, Bill Schutt|AUTHOR, and Tom Perkins|READER. Cannibalism: A Perfectly Natural History HighBridge, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID9f5db857-06d6-3dcb-ce36-ecd37ce9b032-eng
Full titlecannibalism a perfectly natural history
Authorschutt bill
Grouping Categorybook
Last Update2023-03-26 19:57:15PM
Last Indexed2023-03-26 21:47:41PM

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Image Sourcesyndetics
First LoadedJun 21, 2022
Last UsedMar 21, 2023

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    [synopsis] => Eating one's own kind is a completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons related to famine, burial rites, and medicine. Cannibalism has also been used as a form of terrorism and as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mother's skin; why sexual cannibalism is an evolutionary advantage for certain spiders; why, until the end of the eighteenth century, British royalty regularly ate human body parts; and how cannibalism might be linked to the extinction of Neanderthals. Today, the subject of humans consuming one another has been relegated to the realm of horror movies, fiction, and the occasional psychopath. But as climate change progresses and humans see more famine, disease, and overcrowding, biological and cultural constraints may well disappear. These are the very factors that lead to outbreaks of cannibalism-in other species and our own.
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