American Cookery
(eBook)

Book Cover
Average Rating
Published
Neeland Media LLC, 2011.
Format
eBook
Status
Available Online
Description
Loading Description...
Also in this Series
More Like This
Other Editions and Formats
More Details
Language
English
ISBN
9781420943535
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Amelia Simmons., & Amelia Simmons|AUTHOR. (2011). American Cookery. Neeland Media LLC.

Chicago / Turabian - Author Date Citation (style guide)

Amelia Simmons and Amelia Simmons|AUTHOR. 2011. American Cookery. Neeland Media LLC.

Chicago / Turabian - Humanities Citation (style guide)

Amelia Simmons and Amelia Simmons|AUTHOR, American Cookery. Neeland Media LLC, 2011.

MLA Citation (style guide)

Amelia Simmons, and Amelia Simmons|AUTHOR. American Cookery. Neeland Media LLC, 2011. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Go To Grouped Work

Grouping Information

Grouped Work ID51b1e855-49d8-8ae8-1752-d38e250efb30
Full titleamerican cookery
Authorsimmons amelia
Grouping Categorybook
Last Update2021-04-22 10:41:28AM
Last Indexed2021-04-22 10:41:29AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 26, 2020
Last UsedMar 30, 2021

Hoopla Extract Information

stdClass Object
(
    [year] => 2011
    [artist] => Amelia Simmons
    [fiction] => 
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/csp_9781420943535_270.jpeg
    [titleId] => 11932892
    [isbn] => 9781420943535
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => American Cookery
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 56
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Amelia Simmons
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => American
            [1] => Cooking
            [2] => Regional & Ethnic
        )

    [price] => 0.49
    [id] => 11932892
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => The book first appeared in 1796 to popular reception, as all cookbooks being printed and used in the United States prior to this were British, and it was reprinted and pirated for the next thirty years. Simmons presents the best methods of picking, preparing and cooking a variety of ingredients, and her recipes do not shy away from generous use of herbs and wine. This is the first cookbook known to use pearlash, the precursor to modern baking powder, and it contains the first known printed recipe for turkey with cranberries.
    [url] => https://www.hoopladigital.com/title/11932892
    [pa] => 
    [publisher] => Neeland Media LLC
)
1