American Cookery
(eBook)
Description
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More Details
Language
English
ISBN
9781420943535
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Citations
APA Citation (style guide)
Amelia Simmons., & Amelia Simmons|AUTHOR. (2011). American Cookery. Neeland Media LLC.
Chicago / Turabian - Author Date Citation (style guide)Amelia Simmons and Amelia Simmons|AUTHOR. 2011. American Cookery. Neeland Media LLC.
Chicago / Turabian - Humanities Citation (style guide)Amelia Simmons and Amelia Simmons|AUTHOR, American Cookery. Neeland Media LLC, 2011.
MLA Citation (style guide)Amelia Simmons, and Amelia Simmons|AUTHOR. American Cookery. Neeland Media LLC, 2011. Web.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouping Information
| Grouped Work ID | 51b1e855-49d8-8ae8-1752-d38e250efb30 |
|---|---|
| Full title | american cookery |
| Author | simmons amelia |
| Grouping Category | book |
| Last Update | 2021-04-22 10:41:28AM |
| Last Indexed | 2021-04-22 10:41:29AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Dec 26, 2020 |
| Last Used | Mar 30, 2021 |
Hoopla Extract Information
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[language] => ENGLISH
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[title] => American Cookery
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[synopsis] => The book first appeared in 1796 to popular reception, as all cookbooks being printed and used in the United States prior to this were British, and it was reprinted and pirated for the next thirty years. Simmons presents the best methods of picking, preparing and cooking a variety of ingredients, and her recipes do not shy away from generous use of herbs and wine. This is the first cookbook known to use pearlash, the precursor to modern baking powder, and it contains the first known printed recipe for turkey with cranberries.
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[publisher] => Neeland Media LLC
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