Distilled in Oregon
(eBook)

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Published
Arcadia Publishing Inc., 2017.
Format
eBook
Status
Available Online
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Language
English
ISBN
9781439659496
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Citations
APA Citation (style guide)

Scott Stursa., & Scott Stursa|AUTHOR. (2017). Distilled in Oregon. Arcadia Publishing Inc.

Chicago / Turabian - Author Date Citation (style guide)

Scott Stursa and Scott Stursa|AUTHOR. 2017. Distilled in Oregon. Arcadia Publishing Inc.

Chicago / Turabian - Humanities Citation (style guide)

Scott Stursa and Scott Stursa|AUTHOR, Distilled in Oregon. Arcadia Publishing Inc, 2017.

MLA Citation (style guide)

Scott Stursa, and Scott Stursa|AUTHOR. Distilled in Oregon. Arcadia Publishing Inc, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID78d30a48-5cad-3038-5be3-e9417dc7e317
Full titledistilled in oregon
Authorstursa scott
Grouping Categorybook
Last Update2020-10-29 14:20:11PM
Last Indexed2021-05-11 03:15:17AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 25, 2021
Last UsedApr 29, 2021

Hoopla Extract Information

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    [year] => 2017
    [artist] => Scott Stursa
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/ins_9781439659496_270.jpeg
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    [isbn] => 9781439659496
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    [language] => ENGLISH
    [profanity] => 
    [title] => Distilled in Oregon
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            [0] => Agribusiness
            [1] => Alcoholic - Wine
            [2] => Beverages
            [3] => Business & Economics
            [4] => Cooking
            [5] => History
            [6] => Industries
            [7] => Manufacturing
            [8] => State & Local - Pacific Northwest
            [9] => United States
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    [synopsis] => Early Oregon fur traders concocted a type of distilled beverage known as Blue Ruin, used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916 four years before national Prohibition hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.
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    [series] => American Palate
    [subtitle] => A History & Guide with Cocktail Recipes
    [publisher] => Arcadia Publishing Inc.
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