The Magic of Spice Blends
(eBook)

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Published
Quarry Books, 2015.
Format
eBook
Status
Available Online
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Language
English
ISBN
9781627887991
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APA Citation (style guide)

Aliza Green., & Aliza Green|AUTHOR. (2015). The Magic of Spice Blends. Quarry Books.

Chicago / Turabian - Author Date Citation (style guide)

Aliza Green and Aliza Green|AUTHOR. 2015. The Magic of Spice Blends. Quarry Books.

Chicago / Turabian - Humanities Citation (style guide)

Aliza Green and Aliza Green|AUTHOR, The Magic of Spice Blends. Quarry Books, 2015.

MLA Citation (style guide)

Aliza Green, and Aliza Green|AUTHOR. The Magic of Spice Blends. Quarry Books, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID5f207b94-21e6-c2a9-b4ac-629c013c9c47
Full titlemagic of spice blends
Authorgreen aliza
Grouping Categorybook
Last Update2020-10-29 14:20:11PM
Last Indexed2021-04-10 03:15:52AM

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First LoadedDec 24, 2020
Last UsedMar 4, 2021

Hoopla Extract Information

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    [synopsis] => A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here! Find resources on where to purchase great quality herbs and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends. Along with background information on the history, culture, and culinary uses of each blend, The Magic of Spice Blends includes recipes and variations for 50 spice blends and an additional 50 recipes featuring the blends, including: Spicy Moroccan Steamed Mussels with Charmoula (Africa); Vietnamese Chicken Bahn-Mi Sandwich with Chinese Five Spice (the Far East); Swedish Gingerbread Cookies (Europe); Grilled Vadouvan Salmon with Date-Tamarind Chutney (India); Watermelon, Labne, and Mint Salad with Lime-Advieh Dressing (the Middle East); Louisiana Spicy Boiled Crayfish (North America); and Jerk-Spiced Turkey Wings (the Caribbean, Mexico, and South America).
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    [subtitle] => A Guide to the Art, Science, and Lore of Combining Flavors
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