Pasta, Pane, Vino
(eAudiobook)

Book Cover
Average Rating
Published
Tantor Media, Inc., 2019.
Format
eAudiobook
Status
Available Online

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Physical Description
9h 12m 0s
Language
English
ISBN
9781541468245

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Citations

APA Citation, 7th Edition (style guide)

Matt Goulding., Matt Goulding|AUTHOR., & Will Damron|READER. (2019). Pasta, Pane, Vino . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Matt Goulding, Matt Goulding|AUTHOR and Will Damron|READER. 2019. Pasta, Pane, Vino. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Matt Goulding, Matt Goulding|AUTHOR and Will Damron|READER. Pasta, Pane, Vino Tantor Media, Inc, 2019.

MLA Citation, 9th Edition (style guide)

Matt Goulding, Matt Goulding|AUTHOR, and Will Damron|READER. Pasta, Pane, Vino Tantor Media, Inc., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID50570fc2-9044-ecba-dcf2-603b044b361e
Full titlepasta pane vino deep travels through italys food culture
Authorgoulding matt
Grouping Categorybook
Last Update2021-11-12 12:53:26PM
Last Indexed2022-01-14 04:41:24AM

Book Cover Information

Image Sourcesyndetics
First LoadedDec 21, 2020
Last UsedDec 28, 2021

Hoopla Extract Information

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    [synopsis] => This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain's imprint in Rice, Noodle, Fish and Grape, Olive, Pig. Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
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