Killer Critique
(eBook)

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Published
Kensington Books, 2012.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780758289261

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Citations

APA Citation, 7th Edition (style guide)

Alexander Campion., & Alexander Campion|AUTHOR. (2012). Killer Critique . Kensington Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alexander Campion and Alexander Campion|AUTHOR. 2012. Killer Critique. Kensington Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alexander Campion and Alexander Campion|AUTHOR. Killer Critique Kensington Books, 2012.

MLA Citation, 9th Edition (style guide)

Alexander Campion, and Alexander Campion|AUTHOR. Killer Critique Kensington Books, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe9476265-12fe-bd72-5a31-8dd5c119f8e2-eng
Full titlekiller critique
Authorcampion alexander
Grouping Categorybook
Last Update2022-06-07 22:09:42PM
Last Indexed2022-08-13 06:38:08AM

Book Cover Information

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First LoadedJun 10, 2022
Last UsedAug 14, 2022

Hoopla Extract Information

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    [synopsis] => Between haute couture and haute cuisine, Parisian Commissaire Capucine Le Tellier finds murder to be more than the spécialité du jour. . .

When the senior food critic for Le Figaro is found face-first in a plate of Ravioles d'homard, there seem to be as many suspects as there are restaurants in the City of Light. Yet Capucine feels she'll solve the case quicker than it takes to find a 3-star rating in the Michelin Guide. Un problem, murders of food critics have become an epidemic. And there are just as many suspects, including a sexy starlet, an award-winning novelist, and a smorgasbord of aggravated chefs. While Capucine struggles to zero in on the murderer's tastes, she is confronted with a false dilemma: file and forget the case, leaving restaurant critics across France vulnerable to a killer's episodic cravings, or use her husband, Alexandre, himself a famous food journalist, as irresistible bait.
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