Grape, Olive, Pig
(eBook)

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Published
HarperCollins Publishers, 2016.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780062394149

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Citations

APA Citation (style guide)

Matt Goulding., & Matt Goulding|AUTHOR. (2016). Grape, Olive, Pig . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Matt Goulding and Matt Goulding|AUTHOR. 2016. Grape, Olive, Pig. HarperCollins Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Matt Goulding and Matt Goulding|AUTHOR. Grape, Olive, Pig HarperCollins Publishers, 2016.

MLA Citation (style guide)

Matt Goulding, and Matt Goulding|AUTHOR. Grape, Olive, Pig HarperCollins Publishers, 2016.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouping Information

Grouped Work ID831bf656-b686-9e15-ec67-f964cae390d2
Full titlegrape olive pig deep travels through spains food culture
Authorgoulding matt
Grouping Categorybook
Last Update2021-09-16 20:00:51PM
Last Indexed2021-10-15 05:10:22AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 21, 2021
Last UsedAug 24, 2021

Hoopla Extract Information

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    [synopsis] => Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel

Crafted in the same style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: "Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they're gonna fall in love. Otherwise, there's something deeply wrong with you."

Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain's most treasured ingredients. Delight in some of the world's most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world's finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
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    [subtitle] => Deep Travels Through Spain's Food Culture
    [publisher] => HarperCollins Publishers
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