Genuine Pizza
(eBook)

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Published
Abrams, 2019.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781683355045

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Citations

APA Citation, 7th Edition (style guide)

Michael Schwartz., & Michael Schwartz|AUTHOR. (2019). Genuine Pizza . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael Schwartz and Michael Schwartz|AUTHOR. 2019. Genuine Pizza. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael Schwartz and Michael Schwartz|AUTHOR. Genuine Pizza Abrams, 2019.

MLA Citation, 9th Edition (style guide)

Michael Schwartz, and Michael Schwartz|AUTHOR. Genuine Pizza Abrams, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDa40d5c81-fb14-c0dc-2f9b-5b8daf443729
Full titlegenuine pizza better pizza at home
Authorschwartz michael
Grouping Categorybook
Last Update2021-09-16 20:00:51PM
Last Indexed2022-01-21 04:31:34AM

Book Cover Information

Image Sourcesyndetics
First LoadedDec 21, 2020
Last UsedJan 6, 2022

Hoopla Extract Information

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    [year] => 2019
    [artist] => Michael Schwartz
    [fiction] => 
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    [language] => ENGLISH
    [profanity] => 
    [title] => Genuine Pizza
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    [children] => 
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                    [name] => Michael Schwartz
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            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Individual Chefs & Restaurants
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            [4] => Pizza
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    [synopsis] => Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals-with detailed step-by-step methods for making the best pizza doughs-Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning-it's a jumping off point to colorful, delicious meals.
    [url] => https://www.hoopladigital.com/title/12463107
    [pa] => 
    [subtitle] => Better Pizza at Home
    [publisher] => Abrams
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