Rice, Noodle, Fish
(eBook)

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Published
HarperCollins Publishers, 2015.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780062394040

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Citations

APA Citation, 7th Edition (style guide)

Matt Goulding., & Matt Goulding|AUTHOR. (2015). Rice, Noodle, Fish . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Matt Goulding and Matt Goulding|AUTHOR. 2015. Rice, Noodle, Fish. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Matt Goulding and Matt Goulding|AUTHOR. Rice, Noodle, Fish HarperCollins Publishers, 2015.

MLA Citation, 9th Edition (style guide)

Matt Goulding, and Matt Goulding|AUTHOR. Rice, Noodle, Fish HarperCollins Publishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb627b305-dd14-725c-85be-39a9ae6578c8
Full titlerice noodle fish deep travels through japans food culture
Authorgoulding matt
Grouping Categorybook
Last Update2021-11-12 12:53:26PM
Last Indexed2021-11-26 06:06:03AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 22, 2021
Last UsedAug 20, 2021

Hoopla Extract Information

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    [synopsis] => Finalist for the 2016 IACP Awards: Literary Food Writing
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.
This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.
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