Appetites
(eBook)

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Published
HarperCollins Publishers, 2016.
Format
eBook
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Status
Available Online

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Language
English
ISBN
9780062409966

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Citations

APA Citation, 7th Edition (style guide)

Anthony Bourdain., Anthony Bourdain|AUTHOR., & Laurie Woolever|AUTHOR. (2016). Appetites . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anthony Bourdain, Anthony Bourdain|AUTHOR and Laurie Woolever|AUTHOR. 2016. Appetites. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anthony Bourdain, Anthony Bourdain|AUTHOR and Laurie Woolever|AUTHOR. Appetites HarperCollins Publishers, 2016.

MLA Citation, 9th Edition (style guide)

Anthony Bourdain, Anthony Bourdain|AUTHOR, and Laurie Woolever|AUTHOR. Appetites HarperCollins Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8d2efbe0-152c-2016-2cca-b752a9478b15
Full titleappetites
Authorbourdain anthony
Grouping Categorybook
Last Update2021-10-06 09:12:05AM
Last Indexed2021-12-03 03:56:31AM

Book Cover Information

Image Sourcesyndetics
First LoadedDec 4, 2020
Last UsedDec 4, 2021

Hoopla Extract Information

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    [year] => 2016
    [artist] => Anthony Bourdain
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    [titleId] => 12702588
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    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Appetites
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    [synopsis] => Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.
Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites-dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl-a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."
The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
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    [subtitle] => A Cookbook
    [publisher] => HarperCollins Publishers
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