Eating Animals
(eAudiobook)

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Average Rating
Published
Recorded Books, Inc., 2009.
Format
eAudiobook
Status
Available Online

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Physical Description
10h 11m 0s
Language
English
ISBN
9781456111489

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Citations

APA Citation (style guide)

Jonathan Safran Foer., Jonathan Safran Foer|AUTHOR., & Jonathan Todd Ross|READER. (2009). Eating Animals . Recorded Books, Inc..

Chicago / Turabian - Author Date Citation (style guide)

Jonathan Safran Foer, Jonathan Safran Foer|AUTHOR and Jonathan Todd Ross|READER. 2009. Eating Animals. Recorded Books, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Jonathan Safran Foer, Jonathan Safran Foer|AUTHOR and Jonathan Todd Ross|READER. Eating Animals Recorded Books, Inc, 2009.

MLA Citation (style guide)

Jonathan Safran Foer, Jonathan Safran Foer|AUTHOR, and Jonathan Todd Ross|READER. Eating Animals Recorded Books, Inc., 2009.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouping Information

Grouped Work ID4d0c4582-1536-cd4f-4230-26bffb7fd3fd
Full titleeating animals
Authorfoer jonathan safran
Grouping Categorybook
Last Update2021-09-16 20:00:51PM
Last Indexed2021-10-22 05:00:17AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 2, 2021
Last UsedAug 2, 2021

Hoopla Extract Information

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    [synopsis] => Jonathan Safran Foer won the National Jewish Book Award and the Guardian First Book Award for his debut novel Everything Is Illuminated, which was also made into a major motion picture. Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian.

As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fiction involved with creating them.

Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer “at the table with our greatest philosophers.”
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